THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for SUNDAY MARCH 30TH:

SOUPS:  

pt.$9/qt.$15

 

*CREAMY BUTTERNUT CHICKEN NOODLE 

 

*BACON & HAM DILL POTATO (GF)

 

*TOMATO BASIL BISQUE (VEG GF)

 

*SAUSAGE MUSHROOM LENTIL (GF)

 

*CHILLED TOMATO GAZPACHO (VEG GF) 

 

 

COMFORT FOODS:

 

*ITALIAN  HOAGIE  SANDWICH $11

Black forest Ham, pepperoni, salami, capicola, provolone, herb mayo, house mustard, red wine vinaigrette, pepper relish, tomato, greens, hoagie roll. 

 

*BUTTER CHICKEN BURRITO  $12

slow cooked chicken, white rice, garam masala, shaved cabbage, cucumber, Indian yogurt, greens, flour tortilla. 

 

*AVOCADO & CHICKPEA PITA $8

House made Avocado and chickpea mash, greens, shaved radish, cucumber, sprouts, cherry tomatoes, feta cheese, balsamic syrup, toasted pita. 

 

*FRUIT + YOGURT + GRANOLA PARFAIT $7

House made coconut and almond granola, fresh fruit, Greek yogurt, chocolate, local honey.