THE MENU

 

Hello everyone! For those that are new, we practice small batch cooking to give you all the best, fresh food we possibly can. When we're out, we close. Here's the menu for THURSDAY NOVEMBER 21st:

 

SOUPS:  

pt.$9/qt.$15

 

*WHITE BEAN BACON CHEDDAR (GF)

 

*CHICKEN GINGER MUSHROOM  (W/ RICE GF)

 

*TURKEY ROOT VEGETABLE  (GF)

 

*ROSEMARY PARMESAN POTATO (VEG GF)

 

 

COMFORT FOODS:

 

*ROASTED TURKEY PITA WRAP $11

Hand carved Turkey breast, sweet corn slaw, cheddar, Sriracha 1000 Island, sprouts, greens, pita bread. 

 

*CHICKEN, SAUSAGE, RED BEANS & RICE $14 

Stew of chicken, smoked sausage & red beans, topped with cheddar, cilantro sour cream, served with rice & cornbread.

 

*ZITI & SAUSAGE $15

Slow cooked Italian sausage & tomato ragu, kale, peas, Ziti pasta, mozzarella & shaved parmesan.